Wednesday, October 5, 2016
8am – 2pm
Shopko Hall, Green Bay
Join us for the annual Senior Expo!
This show combines the best products, services, and organizations for the 55+ age group and their caretakers & relatives, making it a valuable and educational experience that you don’t want to miss!
Backstage at the Meyer’s Chef Nicole was a huge hit with her Healthy Cooking Demo! Here is the recipe (see below) she prepared for those who weren’t able to take home a copy!
Seared Balsamic Chicken and Tomato Ragout for Two
2 boneless, skinless chicken breasts
1/8 cup Balsamic vinegar
1/4 med yellow onion (large diced)
2 medium tomatoes (large diced)
1 shallot (minced)
4 garlic cloves (minced)
1 Tsp sugar
Salt, pepper, oregano, basil
Sautee onion (in Canola oil) half way add garllic and shallots, continue until onions are translucent. Add tomatoes, seasonings and 1 cup water, let cook until tomatoes break down.
Heat sautee pan for chicken, put canola oil in pan and sear seasoned chicken breast. Cook half way and flip. Once flipped add balsamic vinegar over chicken and let cook until finished (165*)
Returning in 2016…
- Free admission
- Free shuttle from the Lambeau Field parking lot provided by Lamers Tour & Travel
The 2016 event includes:
- Antique Appraisals by Mark Moran from 8:00am – noon
- Senior Olympics – pickleball, badminton and shuffleboard
- YMCA Line Dancers
- Healthy Cooking Demo
- 5 Hits & A Miss (Allouez Sax Band)
- Let Me Be Frank
- Prize Drawing Giveaway at 1:30pm
Educational Seminar Stage
9am – Senior Olympics
10am – Shari VanStraten, Nurse Practitioner, Prevea Orthopedics
“Osteoporosis Clinic-Care For Your Low Bone Density”
11am – Interim
“10 Best Websites that Every Senior Should Know About”
- Interactive activities
- Up close look at a pig’s heart
- Free Bone Density screenings
- Free Foot and Ankle Assessments
- and much more!